• Angus Rinder Beverland

Vegetable growing

We plant to around the Hof Beverland vegetables for our catering and flowers for our guests. Among other things, grow with us lettuce and cucumber, which we serve our guests freshly harvested.

We place special emphasis on the organic cultivation of food. With some varieties we reach through our greenhouse an almost year-round self-sufficient supply of freshly harvested vegetables.

Gem├╝seanbau im Beverland